Fiesta Corn Dip

Fiesta Corn Dip

It’s time for a fiesta, y’all. Ole! Football season is a great time to try our Mexican version of a creamy corn dip. We love the south ‘o the border twist on Fiesta Corn Dip and try to serve it at our tailgates as often as possible. It’s always a crowd pleaser. And you can’t get much easier than this open and dump recipe. We serve it with Fritos Scoops or tortilla chips. I serve it in ramekins similar to these. so that everybody can have their own dish.

Want to spice it up a little more? Throw in a handful of chopped fresh cilantro, black beans, or jalapeno peppers. Go ahead! Use all your favorite Mexican flavors.

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Fiesta Corn Dip
This cold, creamy corn dip has just the right amount of Mexican flavor.
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 1 8-oz container sour cream
  2. 3/4 cup mayonnaise
  3. 3/4 teaspoon ground cumin
  4. 3 11-oz cans mexicorn
  5. 2 1/2 cups shredded cheddar cheese
  6. 1 7-oz can diced green chiles
  7. 2/3 cup sliced green onions
Instructions
  1. Combine sour cream, mayonnaise, and cumin in bowl. Stir in mexicorn, cheese, green chilis and onions. Serve with tortillas or Fritos Scoops.
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Happy tailgating to you and yours!

Comments

  1. Hi! Stopping by from Mom Bloggers Club. Great blog!
    Have a nice day!

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