Fiesta Corn Dip

Fiesta Corn Dip

It’s time for a fiesta, y’all. Ole! Football season is a great time to try our Mexican version of a creamy corn dip. We love the south ‘o the border twist on Fiesta Corn Dip and try to serve it at our tailgates as often as possible. It’s always a crowd pleaser. And you can’t get much easier than this open and dump recipe. We serve it with Fritos Scoops or tortilla chips. I serve it in ramekins similar to these. so that everybody can have their own dish.

Want to spice it up a little more? Throw in a handful of chopped fresh cilantro, black beans, or jalapeno peppers. Go ahead! Use all your favorite Mexican flavors.

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Fiesta Corn Dip
This cold, creamy corn dip has just the right amount of Mexican flavor.
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Prep Time
15 min
Prep Time
15 min
  1. 1 8-oz container sour cream
  2. 3/4 cup mayonnaise
  3. 3/4 teaspoon ground cumin
  4. 3 11-oz cans mexicorn
  5. 2 1/2 cups shredded cheddar cheese
  6. 1 7-oz can diced green chiles
  7. 2/3 cup sliced green onions
  1. Combine sour cream, mayonnaise, and cumin in bowl. Stir in mexicorn, cheese, green chilis and onions. Serve with tortillas or Fritos Scoops.
The Hill Hangout

Happy tailgating to you and yours!


  1. Hi! Stopping by from Mom Bloggers Club. Great blog!
    Have a nice day!

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