Fiesta Corn Dip

It’s time for a fiesta, y’all. Ole! Football season is a great time to try our Mexican version of a creamy corn dip. We love the south ‘o the border twist on Fiesta Corn Dip and try to serve it at our tailgates as often as possible. It’s always a crowd pleaser. And you can’t get much easier than this open and dump recipe. We serve it with Fritos Scoops or tortilla chips. I serve it in ramekins similar to these. so that everybody can have their own dish.

Want to spice it up a little more? Throw in a handful of chopped fresh cilantro, black beans, or jalapeno peppers. Go ahead! Use all your favorite Mexican flavors.

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Happy tailgating to you and yours!