I had a little outpatient surgery earlier this week, and as I’ve bed in bed recovering, I have had plenty of time to watch cooking shows and read foodie blogs. I’ve discovered a few recipes that are decidedly fall. And since there has been a bit of chill in the air, our tastebuds are ready for some apples, corn, caramel, and such.
Spicy Roasted Corn and Poblano Soup: I’m so happy that soup season is right around the corner. This soup by How Sweet It Is will be one of the first recipes I try as soon as the weather is cool enough. I have a freezer full of Papaw Hill’s corn, and this soup looks like a delicious way to use it!
Hope y’all are doing well. I’m on the mend and will be back with some new creations soon. 🙂