Cube Steak Sandwich

We’ve been on a sandwich kick around here lately. I’m not usually all that fond of sandwiches, but in the past few weeks I have made several that were out of this world. This Cube Steak Sandwich is one of them. Jonathan has declared that this sandwich is one of his all-time favorites. That’s high praise ’cause the man knows his sandwiches.

Here’s what you’ll need:

A package of cube steak
A package of brown gravy mix (Or make your own if you’re so inclined)
A small onion
A package of sliced mushrooms
Salt
Pepper
Garlic powder
Hoagie rolls
Sliced provolone or pepper jack cheese

Spray a baking dish with cooking spray. Place the cube steak in it in a single layer.

Chop the onions and mushrooms. Layer over the meat.

Cook the gravy over medium heat in a saucepan according to package directions. When thick, pour over meat and veggies.

Cover tightly with foil. Bake on 375 degrees for about 30 minutes. Veggies will be tender and meat will be cooked through. Place meat on hoagie rolls. Pile on the onions and mushrooms. Top with slices of cheese. Enjoy!

To try some of our other delicious sandwich recipes, check out our Recipe Index.