Omelet Muffin Bar

A big Saturday morning breakfast is sort of a tradition here at The Hill Hangout. My peeps love their breakfast, and Saturday is the one day of the week that we have enough time to prepare a big meal before we get going for the day. Omelets are a big hit around here because everybody can get it their way. Jonathan takes his loaded with protein – 2 eggs with sausage, bacon, cheese. I like mine with veggies – mushrooms, green onions, red bell pepper, spinach. MA takes hers with sausage and cheese. PattiGirl is cheese only. The only downside to making omelets is that my electric skillet, which is my preferred method for making them, can only make one at a time. Hmm, what to do?

One day as I was perusing Pinterest, I came across the brilliant idea to make them in a muffin pan. Not sure why I hadn’t thought of it before, but it has saved me so much time and given us a way to get a nice, fresh omelet muffin on weekdays. If I’m doing them during the week, I usually chop ingredients the night before and have them ready to go to save time.

The best thing about omelet muffins is that you can pack them with tons of healthy, nutritious ingredients that Mom approves.

There are any number of combinations! I love a Greek omelet with black olives, feta, red onions, and parsley. My girls enjoy the pizza style with pepperoni and mozzarella (and I throw in a sun-dried tomato or two). The ham, broccoli, and cheddar combo makes a great quiche-like dinner muffin. Use your imagination!

Put the veggie/meat/cheese ingredients in your muffin cup (which you’ve sprayed with cooking spray) and add one scrambled egg per cup.

Bake them on 375-400 degrees for 15-20 minutes or until the egg is firmly done in the center. Serve with a side of fruit and piece of toast or biscuit and you’re good to go.

I’d love to hear which combinations you’d make using the ingredients above? Any other ingredients you’d recommend? Please discuss.


  1. Hey Ashley! Great idea! We made them with just eggs for Christmas, but I love the idea of adding omelet ingredients! We just may do that this weekend!

  2. Wonderful idea! I will be doing this at our next get together! Thanks for sharing at the All Star Block Party.

  3. Wonderful idea! I’ll be borrowing it at my next “big breakfast”. Thanks for sharing it at the All Star Block Party.

  4. What a brilliant idea! I must try this!

  5. This just made me so extremely hungry…what a fun idea! Thanks for linking up with the Creative Headquarters Blog Hop…so glad to meet you! I’m your newest follower πŸ™‚

  6. Love the idea of an omelet bar! Thanks so much for linking up to the CHQ Blog Hop! Hope to see you back next week! Already a follower but stopping by to say hi! =)

  7. Cute! I wonder how I can expand this for a party. But until then, it’s great for a quick breakfast on the go!

  8. I love this idea!! Im definitely going to have to do that, my husband eats eggs every morning, this would be a great variation. Happy to be a new follower from the blog hop!

  9. Lauren @mercyINK says

    What a fantastic idea!!! LOVE it! πŸ™‚ thanks so much for linking up at mercyINK’s Heart&Home linky!!!


  10. This is genius! Pinterest is amazing isn’t it?! They look so tasty too!

    Wanted to stop by and thank you so much for linking up at the Creative Headquarters Blog Hop! I’m following you now on linky! Hope to see you next week!

    Barbara @ Chase the Star

  11. LOVE THIS!!! What a GREAT GREAT idea!! YUMMY!!!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

  12. Now THIS is brilliant! YUM ! Already sent the link to all the ladies in my office before I even commented! πŸ™‚

  13. How much of to have an omelet bar! This way you don’t have to worry about pleasing everyone, brilliant! Thanks so much for linking up at Momma Mar’s Activity Corner. I cannot wait to see what you share next week πŸ™‚


  14. Now this is a fabulous idea! Everyone can have what they want πŸ™‚

    Thanks so much for the follow too. I am following you via linky now. Have a great day!

  15. CONGRATS!!! You have been featured at The DIY Dreamer.. From Dream To Reality! Come on over and grab your featured button! You deserve it πŸ™‚

  16. What a clever idea! Each year hubby and I host a Fourth of July breakfast. You can bet these will be on the menu next year. I will be sure and give you credit. I too love veggie omelets. Especially topped with avacado. Really though, I’ve never met an omelet I didn’t like. lol! Thanks for sharing with Share Your Cup. Hope you will share often. I am now following you.

  17. Fantastic idea! I love the inspiration found through pinterest – next time I have a gathering for brunch – I’ll give this idea a try. I appreciate you sharing with Home and Garden Thursday,

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