Dips don’t get any easier than this delicious spicy feta dip. All you do is dump all ingredients in a blender or food processor and let ‘er rip. Blend it well, chill it in the fridge, and serve it with good pita chips. I use the good ones from the bakery at out local market. That’s it.
2 4-oz packages crumbled feta cheese
1 cup whole milk ricotta cheese
1/2 cup extra virgin olive oil
1 jar roasted red peppers, drained
Juice of one lemon
1 tablespoon ground thyme
1 tablespoon oregano
1 tablespoon crushed red pepper flakes
1 teaspoons garlic powder
Black Pepper to taste
Good quality pita chips for dipping
Y’all, I’m not kidding about dumping and blending. It’s really that simple.
You might have to stop the blender half way through and stir so that everything will blend well.
This dip is fantastic for parties, tailgates, or a fun brunch. It’s quite versatile.
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