A few months back, I got together with some of my favorite food blogging friends. We ate and cooked and ate some more. I tell ya, it never gets old sharing your work with people who get it. And these people get it.
While we were together we made several recipes that we could all share with our readers, and this cookie dough dip was one of the favorites of the weekend. I made it for my family, and they whole-heartedly agree. It’s a keeper, and it’s a great recipe to take to parties, showers, or to tailgate. Here’s what you’ll need…
6 tablespoons butter, softened to room temperature
1 block cream cheese (8 oz), softened to room temperature
1/3 cup brown sugar
1 1/2 tsp vanilla extract
1/2 cup powdered sugar
1 cup mini chocolate chips
graham crackers, chocolate graham crackers, animal crackers or vanilla wafers, for serving
Directions:
- Using a stand mixer, or an electric hand mixer, combine softened butter and cream cheese in a medium-sized bowl until mixed well.
- Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
- Stir in mini chocolate chips.
- Serve with chocolate graham crackers, vanilla wafers, or animal crackers for dipping!
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