House Seasoning

House Seasoning from

I came across Paula Deen’s recipe for house seasoning a few years ago, and I thought it looked like a mighty handy mixture to have on hand. While I have modified her original recipe to make it more to our liking, house seasoning has become a staple in my spice cabinet.

House Seasoning from

I use house seasoning on everything, and I do mean EVERYTHING. I use it on pan-fried chicken, oven roasted turkey breast, garlic bread, spicy drip beef, chili, hamburgers, and just about anything we throw on the grill. We use it so much that I finally broke down and bought a large shaker since I kept running out!

I have no doubt that when you mix up a batch of house seasoning and keep it in your cabinet, you will find all sorts of things to use it on.

[yumprint-recipe id=’65’]House Seasoning from


  1. I’ve been using this for years. I even mix it up in bulk and keep it in my cupboard. It’s time to make some more. I’m going to follow your idea with the salt. Thanks. I agree with you about the versatility of this seasoning. I use it for everything. Anything where I incorporate the basics gets this instead. I make awesome fried zucchini and I season the flour with this. Any prepared veggie, sautéed, grilled, roasted. Mashed potatoes. You would be amazed how many things call for salt and pepper and garlic. I use this ALL THE TIME! 😉 I went and purchased one of those large containers that held garlic salt. I dumped it into another container and put this seasoning in it. 😉

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