When I was a little girl, one of my favorite dishes my mom made was Chicken and Broccoli Casserole. I’m sure that at the time I picked out all the broccoli, but even so I loved this casserole almost better than anything she cooked. It’s still one of my favorite dishes, though I’d kind of forgotten about it. I had some leftover boiled chicken and just bought a big bag of broccoli at Cosco this wek, so now seemed like a good time to revive this family favorite.
To make Chicken and Broccoli Casserole, you’ll need:
- 5-6 boneless, skinless chicken breasts, cooked and diced or shredded
- 4 cups chopped broccoli
- 8oz block of cheddar cheese, grated
- 2/3 cup grated parmesan cheese
- 1/2 cup seasoned bread crumbs
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon house seasoning (or 1 teaspoon each of salt, pepper, and garlic powder)
- 1 teaspoon lemon juice
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir together chicken soup, sour cream, and mayonnaise.
- Add house seasoning and lemon and mix well.
- Stir in diced or shredded chicken and mic well.
- Add broccoli and stir to incorporate.
- Pour into 9″x13″ baking dish that has been sprayed with cooking spray.
- Bake for 30 minutes.
- Remove from oven and top with parmesan cheese and bread crumbs, and return to oven.
- Bake another 30 minutes or until bubbly.
Serve and enjoy!
[yumprint-recipe id=’67’]
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