Cookie Butter Cobbler

**This post was sponsored by Sprouts Farmers Market. Opinions, as always, are completely my own.

Cookie Butter Cobbler

Have you been introduced to cookie butter yet? This decadent treat has gained a huge fanbase in recent years, and many of us are wondering how we ever made it without it. It came to the US from Europe, and it has been enjoyed there for many years. My chickadees love cookie butter on pretzels, toast, and bagels. When Sprouts Farmers Market asked me to create a recipe for them using cookie butter, I knew my family would be all over it. Thus, Cookie Butter Cobbler was born.


Cookie Butter Cobbler isn’t a super sweet dessert. If you want a really, really sweet desert, please feel free to add an extra half cup of sugar. If you’re a fan of nuts, Cookie Butter Cobbler would be delicious with a cup of chopped pecans or walnuts. We topped ours with real whipped cream, but a big scoop of vanilla ice cream would also be a great way to go. As with all of my recipes, please feel free to make it your own.

To make Cookie Butter Cobbler, you’ll need:

1 jar Sprouts Cookie Butter
2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
2 eggs
1 tablespoon vanilla
1 cup granulated sugar

1 cup whipping cream
1/2 cup powdered sugar

With a hand mixer or stand mixer, mix together all ingredients except whipping cream and powdered sugar. Mix until a soft dough is formed. Press dough into an iron skillet that has been sprayed with baking spray. Bake on 350 degrees for 35-40 minutes.

Whip together the whipping cream and powdered sugar with a stand or hand mixer until it is thick. Spoon a dollop over the top of the baked cobbler. Serve immediately.

Cookie Butter Cobbler from

[yumprint-recipe id=’60’]

Cookie Butter Cobbler from


  1. Oh, Ashley, this looks AMAZING. I love cookie butter and I can’t wait to try this recipe out!

  2. Oh. my. lort.

    And I have all of the stuff in my pantry to make it.

  3. I ADORE Cookie Butter. I must try this ASAP.

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