My friend Heather Brown from My Life Well Loved is back today with a delicious recipe for Breakfast Casserole. We love breakfast at The Hill Hangout, and I am always on the lookout for new breakfast ideas. This one is full of eggs, cheese, and sausage, so I know my peeps will gobble it down. And don’t be afraid to step out of the box and serve this for dinner!
This is pretty much the only breakfast casserole I’ve ever made or feel like I need to make. I got this recipe from my mother-in-law and it has served me well over our 5 years of marriage so far. I have made it A LOT over the years for BRINNER (breakfast for dinner), company, and just to last us on a tight budgeted week.
This recipe makes a ton of food, so it’s great for weeks when I don’t want to have to cook a lot during the week and we need plenty of leftovers. This casserole is so good that my husband and I will sometimes fight over who gets to finish it! We take ours smothered in ketchup, please. Yes, that’s another weird habit I’ve picked up from the hubs. I used to think it was so weird to put salsa or ketchup on your eggs and now I’m one of those weirdos too. 😉
The Best Classic Breakfast Casserole
Serves: 8
Ingredients:
8 eggs
2 c milk
7 slices white bread torn into small pieces (take off the crust)
1 t salt
1 t mustard
1 lb crumbled breakfast beef or turkey sausage (cooked)
1 & ½ c shredded cheddar
Beat eggs, add milk, sausage, bread & seasonings.
Bake at 350 for 45 min or until done.
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