A grilled chicken Caesar salad is one of life’s finest meals, in my opinion. But today we take it a step by putting it on a fresh ciabatta bun. This Grilled Chicken Caesar Sandwich was simple, with only five ingredients, yet the flavor is over the top delicious! Sometimes in the summer, I’ll make a big Grilled Chicken Caesar Sandwich, and that’s all we’ll have for dinner. It’s filling enough by itself.
To make it, you’ll need to start with a ciabatta loaf. I think I got this one at Walmart, or it might have been my local grocery store’s bakery. I don’t really remember. But they aren’t hard to find. Slice it in half so that you have a flat top and bottom.
You’ll also need a bottle of Caesar salad dressing, a handful of arugula or romaine lettuce, a few tablespoons of good parmesan cheese, and a couple of grilled chicken breasts. I brush mine with olive oil and salt and pepper it well. Then I throw it on the grill for about 20 minutes or until cooked through. When done, remove from heat and cut into slices.
Now you’re ready to assemble your Grilled Chicken Caesar Sandwich.
I place the chicken on the bottom. The arugula or romaine goes on next, followed by a generous coating of Caesar dressing. Top it off with the parmesan and season with salt and pepper. Cut into sections and enjoy!
[yumprint-recipe id=’38’]
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