For the past few years, Mother’s Day and ballet recital have fallen on the same weekend. That means I had the opportunity to host a Mother’s Day brunch at our house for my mom and mother-in-law and extended family. This year, we will be in Meridian for my baby nephew’s baptism, so we will be enjoying Mother’s Day with our extended family in Mississippi. However, I thought you might be interested to have a Mother’s Day brunch menu to give you a few inspirational ideas for your own celebration.
Since I like to keep a Mother’s Day brunch menu light and garden party-ish, I’d start with Buffalo Pimiento Cheese Sandwiches.
I’d serve a salad of mixed greens with Pepper Jelly Vinaigrette.
Just to keep the guys happy, I’d throw in some BBQ Chicken Sliders with Cilantro Slaw.
As a side dish, I’d serve Fiesta Corn Dip with tortilla chips.
And a side of Grape Salad.
And because I like to bring in an old family recipe or two, I’d make a big Cranberry Apple Crumble.
And top it all off with a Perfect Pound Cake.
Our moms deserve the best. What are you doing for your mom this MOther’s Day?
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