White Chocolate Brickle

I’m kind of sad to be coming to the end of the posts on Patterson’s birthday party. It was such a fun time for her and for us that I hate to be moving on. But, alas, we have homeschool questions to discuss and next week is Thanksgiving, which brings on a whole new set of posts.

This recipe was given to me by my friend Joelle. She brought it to our Halloween party, and she had made it from orange chocolates and used orange and brown sprinkles on top. I changed the colors a bit to use for Pitter Patter’s party, so that it would be more little girly.

White Chocolate Brickle

1/2 cup peanuts
1/2 cup small marshmallows
1/2 cup pretzels
1/2 cup crushed Oreos
1 package almond bark or white baker’s chocolate (I used the kind that is colored orange)

Line a cookie sheet with wax paper. Spread the peanuts, marshmallows, pretzels, and Oreos on wax paper. In a microwave-safe bowl, melt chocolates/almond bark on high for 1 1/2 minutes. Stir well, and heat for 30 seconds more. When fully melted, spread over wax paper. Cover with sprinkles. Cool in refrigerator. When fully cooled, break into pieces.

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