The weather here in Birmingham turned chilly this weekend. Since fall has arrived, it’s time for some delicious pumpkin recipes. One of our favorites is this one:
Pumpkin Dip and Ginger Snaps
1 can pumpkin
2-8 oz pkgs cream cheese, softened
4 cups powdered sugar, sifted
2 teaspoons cinnamon
1 teaspoon ground ginger
Mix together sugar and cream cheese. Add pumpkin and spices. Mix until thoroughly blended. Serve in a cute Halloween dish with ginger snaps. Yummo!
What is your favorite pumpkin recipe?
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