Fall Soup Swap

I have been so excited about this! I cannot wait to try all of your tasty recipes for soup! I love soup, and have given you a couple of our favorites before. (Click here for Crawfish Stew and here for Navy Bean Chicken Chili?) To get us started, I’ll post one of our favorites. You can leave your recipes in the comments section.

Corn Chowder:
6 slices bacon, fried and crumbled
1/2 cup chopped onion
2 cups diced peeled potatoes
20 oz frozen whole kernal corn
16 oz can cream style corn
1 tablespoon sugar
1 teaspoon worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup water
1 can cream of chicken soup

In skillet, fry bacon until crisp. Remove bacon. To bacon grease, add onion and potatoes and saute for about 5 minutes; drain well. Combine crumbled bacon, onions, potatoes, and all other ingredients in crock pot. Cover and cookon low for 4 hours.


  1. The Edmistons says

    Bean & Tomato Soup
    This is a SUPER easy recipe for a delicious bean soup.
    1 can navy beans
    1 can great northern beans
    1 can diced tomatoes
    Pour all 3 cans in a saucepan and simmer until heated through.
    Serve with crusty bread.

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