Yum! We had this last week, and it so extremely good and so extremely fattening!
2 loaf size angel food cakes or 1 bundt size cake
1 can sweetened condensed milk
1 8 oz pkg cream cheese, room temperature
1 container strawberry glaze
1 pkg fresh strawberries
1 small container Cool Whip
I make this in a trifle bowl and layer it so that it looks really pretty.
Layer #1: Crumble half of the cake and put in trifle bowl.
Layer #2: Mix cream cheese and condensed milk until well-blended. Spoon half of the mixture over cake in trifle bowl.
Layer #3: Wash and slice strawberries. Mix with glaze. Spoon half of mixture into trifle bowl.
Layer #4: Spoon half of Cool Whip into trifle bowl.
Repeat layers 1-4, ending with Cool whip on top. Refrigerate for a couple of hours. Enjoy!
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