Strawberry Trifle

Yum! We had this last week, and it so extremely good and so extremely fattening!

2 loaf size angel food cakes or 1 bundt size cake
1 can sweetened condensed milk
1 8 oz pkg cream cheese, room temperature
1 container strawberry glaze
1 pkg fresh strawberries
1 small container Cool Whip

I make this in a trifle bowl and layer it so that it looks really pretty.

Layer #1: Crumble half of the cake and put in trifle bowl.

Layer #2: Mix cream cheese and condensed milk until well-blended. Spoon half of the mixture over cake in trifle bowl.

Layer #3: Wash and slice strawberries. Mix with glaze. Spoon half of mixture into trifle bowl.

Layer #4: Spoon half of Cool Whip into trifle bowl.

Repeat layers 1-4, ending with Cool whip on top. Refrigerate for a couple of hours. Enjoy!

Speak Your Mind

This site uses Akismet to reduce spam. Learn how your comment data is processed.