This is a great salad that I eat at least three times every week. I keep the ingredients on hand all the time. I thought since I enjoy it so much, you might enjoy it too!
Lettuce (I use romaine or iceburg mixed with baby spinach)
Sliced fresh mushrooms
Red bell pepper
Mandarin oranges
Cashews
Dried sweetened cranberries
Crumbled bleu cheese
If I’m really hungry, I’ll throw some of the girls’ chicken nuggets on top. Or sometimes the bacon that was left from breakfast. I usually eat it with O’Charley’s honey mustard dressing or Brianna’s Blush Wine Vinaigrette dressing. Yummo!
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