Corned Beef with Potatoes and Carrots

St. Patrick’s Day is just around the corner, and what a perfect time to try your hand at cooking corned beef with potatoes and carrots! Though this dish is a traditional St. Patrick’s Day favorite, it is actually a wonderful dinner any time of the year.

I cook my corned beef with potatoes and carrots low and slow in my Le Creuset braiser, but you can do it in a covered casserole dish or even in a Crock-pot. No matter what kind of baking dish you use, remember to cook low and slow to make it tender. Corned beef is not a cut of meat you want to cook too quickly.

My favorite corned beef is the one pictured above from Cook’s. It comes with a pickling spice seasoning packet, and it’s the one I use for this recipe. I rinse my brisket in cold water before cooking.

Spray your pan with cooking spray, and place the rinsed brisket in it, fat side on top. Sprinkle the top with the seasoning packet, pour in 1-2 cups cold water (can use beer for a fuller flavor), add the minced garlic to the water, place onions around brisket, and place 2 rosemary sprigs on top. **Do not add potatoes and carrots at this point.

Cook on 275 degrees for 3 to 3 1/2 hours. Pull out of oven to add potatoes and carrots. Place remaining sprigs of rosemary on top. Return to oven for another hour.

Plate and serve! This recipe for Corned Beef will melt in your mouth. It is incredibly tender and flavorful.

Corned Beef with Potatoes and Carrots
Write a review
Print
Ingredients
  1. Cook's Corned Beef with Seasoning Packet
  2. 1-2 cups cold water or beer
  3. 1 tablespoon minced garlic
  4. 1 small white onion, quartered
  5. 4-5 sprigs fresh rosemary
  6. 4 medium potatoes, cut into 2" chunks
  7. 4 carrots, peeled and cut into 3" pieces
Instructions
  1. Spray cooking dish or dutch oven with cooking spray. Rinse beef brisket and place in pan fat side up. Pour in water or beer. Add in garlic and onions. Sprinkle seasoning packet over top of brisket and place two sprigs of rosemary on top.
  2. Cook in 275 degree oven for 3 to 3 1/2 hours.
  3. Remove from oven and add potatoes and carrots. Place remaining rosemary sprigs on top. Return to oven for another hour.
  4. Remove from oven, plate, and enjoy!
The Hill Hangout http://thehillhangout.com/

Sesame Noodles

Sesame Noodles

We are back in the swing of the fall schedule around here, and that means busy days! Being a homeschooling, stay-at-home mom, I usually cook three meals a day, plus at least a couple of snacks for the girls. I do love cooking, but when our schedule is particularly hectic, I need a meal idea that is quick to prepare, and it doesn’t hurt if it’s inexpensive as well. Sesame Noodles have become a go-to for weekday lunches and late-night meals. They have been a life-saver for me on the days when soccer practice runs late or our daytime schedule is full of errands.

Sesame Noodles

Meals don’t have to be complex to be delicious. Sesame Noodles are among the simplest of meals that I fix, yet they are alive with flavor. We love them best as they are, but you can amp them up with chicken, shrimp, or flank steak. They are also delicious with broccoli, red bell pepper, or steamed carrots thrown in.

When I say Sesame Noodles are simple to make, I’m not kidding. They only require that you boil noodles and mix a sauce. Toss them both together, and you have a magical, tasty dish that can be enjoyed as a one-dish meal or as a side dish. They can also be served either hot or cold.

The Short But Sweet List of Ingredients

One pound of noodles, cooked (I prefer thin spaghetti, but you can use your favorite)
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1 teaspoon sugar
1 tablespoons toasted sesame seeds
3-4 stalks green onion, thinly sliced

The How-To

Boil your noodles, drain, and set aside.

Sesame Noodles

In a separate dish, mix the soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and sugar.

Sesame Noodles

Pour sauce over noodles and toss to coat. Sprinkle green onions and toasted sesame seeds over top. Enjoy!

Sesame Noodles
This simple noodle dish can be served hot or cold. It can also be served as-is or with added chicken, shrimp, steak, or veggies.
Write a review
Print
Cook Time
20 min
Cook Time
20 min
Ingredients
  1. 1/4 cup soy sauce
  2. 2 tablespoons rice vinegar
  3. 2 tablespoons sesame oil
  4. 1/2 teaspoon ginger
  5. 1/2 teaspoon garlic powder
  6. 1 teaspoon sugar
  7. 1 tablespoons toasted sesame seeds
  8. 3-4 stalks green onion, thinly sliced
Instructions
  1. Boil your noodles, drain, and set aside.
  2. In a separate dish, mix the soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and sugar.
  3. Pour sauce over noodles and toss to coat. Sprinkle green onions and toasted sesame seeds over top. Enjoy!
The Hill Hangout http://thehillhangout.com/