Balsamic Roasted Carrots

Balsamic Roasted Carrots from TheHillHangout.com

I adore fresh veggies. And carrots are just about the easiest of fresh veggies to come by. The grocery always has them, and they are a pretty cheap and flavorful side dish with most any meal. And for just a tad bit of effort, you can have Balsamic Roasted Carrots on your family’s plate.

Balsamic Roasted Carrots from TheHillHangout.com

You can use whatever kind of carrots your family likes, but I just use a bag of regular old carrots. Wash them, chop the ends off, and peel them. Then cut them into 3″-ish lengths. If they are too fat, cut them in half lengthwise, or even quarter them.

Balsamic Roasted Carrots from TheHillHangout.com

Throw the carrots into a plastic sealable bag with about two tablespoons of olive oil, two tablespoons of good, high-quality balsamic vinegar (I use Trader Joe’s), a half teaspoon of sea salt or himalayan pink salt, and about a tablespoon of dried chopped parsley. Shake well to coat carrots.

Balsamic Roasted Carrots from TheHillHangout.com

Pour carrots out onto a cookie sheet lined with parchment paper or aluminum foil sprayed with cooking spray.
Roast on 425 degrees for about 10 minutes, watching well so as not to burn.

Balsamic Roasted Carrots from TheHillHangout.com

Balsamic Roasted Carrots are terrific with salmon, chicken, pork tenderloin, beef roast, or just about anything!

Balsamic Roasted Carrots
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Ingredients
  1. One bag of carrots
  2. 2 tablespoons olive oil
  3. 2 tablespoons good, high-quality balsamic vinegar
  4. 1 teaspoon dried chopped parsley
  5. 1/2 teaspoon sea salt
Instructions
  1. You can use whatever kind of carrots your family likes, but I just use a bag of regular old carrots. Wash them, chop the ends off, and peel them. Then cut them into 3"-ish lengths. If they are too fat, cut them in half lengthwise, or even quarter them.
  2. Throw the carrots into a plastic sealable bag with about two tablespoons of olive oil, two tablespoons of good, high-quality balsamic vinegar (I use Trader Joe's), a half teaspoon of sea salt or himalayan pink salt, and about a tablespoon of dried chopped parsley. Shake well to coat carrots.
  3. Pour carrots out onto a cookie sheet lined with parchment paper or aluminum foil sprayed with cooking spray.
  4. Roast on 425 degrees for about 10 minutes, watching well so as not to burn.
Notes
  1. Balsamic Roasted Carrots are terrific with salmon, chicken, pork tenderloin, beef roast, or just about anything!
The Hill Hangout http://thehillhangout.com/
Balsamic Roasted Carrots from TheHillHangout.com

Comments

  1. This sounds delicious! I’m always looking for easy vegetables to serve as side dishes and I think these fit the bill. Thanks!

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