Can you believe 2015 has come to a close and 2016 is here?!? I hope you and yours are off to a terrific start. The beginning of a new year is a great time to reflect on the victories and challenges of the previous tear. The Hill Hangout has a transition year in 2015, as I took on a full-time job outside of the blog world. As a result, you have seen far fewer posts from me this year. That’s something I’d like to work on in 2016. However, you remained faithful and 2015 was a year full of good food, good travel, and good spiritual growth for us. And you, dear readers, must have been cooking, traveling, and growing right along with us because you viewed some of our posts over and over again. In fact, here’s a little glimpse into the top 2015 recipes from The Hill Hangout…
#10. Creole Seasoning
#4. Fiesta Corn Dip
#3. Greek Seasoning
#2. Loaded Cornbread
#1. Creamy Sriracha Dipping Sauce
Hope your 2016 brings you more and more of the things you love!
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