Feta Pull Apart Bread

Feta Pull Apart Bread

A few years ago, when we were visiting my parents in Orange Beach, my mom tried out a new recipe on us that she knew we’d love. She was right! She picked up a recipe for Feta Pull Apart Bread from a friend who had served it at a Sunday school party, and she knew it would be right up our alley. Feta Pull Apart Bread is so simple, but it is one of those dishes that taste like you spent hours on it. And it only requires a few ingredients, all of which are easily found in your local grocery store. We happen to like it with feta, but we also love to make it with bleu cheese – any type of crumbly cheese with a strong flavor will do.

Feta Pull Apart Bread

Start with a can of refrigerated biscuits. I use Grands jumbo biscuits, which come with 10 biscuits in the can. Cut each biscuit into quarters.

Feta Pull Apart Bread

Spray a baking dish with cooking spray. Put a stick of butter in the dish and put in the microwave long enough to meet the butter – mine takes around one minute. When butter is melted, toss biscuit quarters in butter to coat.

Feta Pull Apart Bread

Sprinkle about a teaspoon of Greek seasoning over the buttered biscuits. Top with a 4 oz container of feta cheese.

Feta Pull Apart Bread

Bake at 425 degrees for about 20 minutes or until bread in center of dish is baked.

Feta Pull Apart Bread

Pull apart and enjoy! We love Feta Pull Apart Bread with just about everything, but it is especially delicious with a good soup like my Spicy Tomato Soup or Lasagna Soup.

Feta Pull Apart Bread
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Ingredients
  1. 1 can Grands refrigerated biscuits, 10 count
  2. 1 stick butter
  3. 1 teaspoon Greek seasoning
  4. 4 oz container of Feta Cheese
Instructions
  1. Start with a can of refrigerated biscuits. I use Grands jumbo biscuits, which come with 10 biscuits in the can. Cut each biscuit into quarters.
  2. Spray a baking dish with cooking spray. Put a stick of butter in the dish and put in the microwave long enough to meet the butter - mine takes around one minute. When butter is melted, toss biscuit quarters in butter to coat.
  3. Sprinkle about a teaspoon of Greek seasoning over the buttered biscuits. Top with a 4oz container of feta cheese.
  4. Bake at 425 degrees for about 20 minutes or until bread in center of dish is baked.
  5. Pull apart and enjoy!
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