Lemon Lilt Cake

Lemon Lilt Cake

Webster’s Dictionary defines the word “lilt” as “a pleasant, gentle accent,” and perfectly describes the flavor of Lemon Lilt Cake. While I contend that the more lemon flavor a dish has, the better it tastes, I realize that not everyone enjoys such a robust twang. Lemon Lilt Cake is for those who want a gentle flavor of lemon instead of one that is overpowering. 

Following the same recipe skeleton as my Chocolate Chip Pound Cake, Lemon Lilt Cake is a super simple cake to make. Start with a box of Duncan Hines Lemon Supreme cake mix.

Lemon Lilt Cake

Add in a box of Jello Lemon Pudding.

Lemon Lilt Cake

Find a darling preteen girl who loves to bake, and get her to do the stirring for you.

Lemon Lilt Cake

Mix in half a cup of water, a cup of oil, 4 eggs, an 8 oz container of sour cream, and a tablespoon of vanilla. Find another cutie to help mix it all together.

Lemon Lilt Cake

Pour into a bunt pan sprayed with baking spray, while the littlest cutie looks on with great anticipation.

Lemon Lilt Cake

Bake at 325 degrees for an hour. Remove from oven and turn onto a cake plate to cool for a few hours.

While the cake is cooling, make the glaze to pour over the top. Melt a stick of butter and mix in two cups of confectioner’s sugar and three tablespoons of lemon juice. When cake is cool, pour glaze over top. Slice and serve.

Lemon Lilt Cake

Lemon Lilt Cake
A sweet, slightly tangy cake with a lovely lilt of lemon.
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Cake
  1. One box of Duncan Hines Lemon Supreme Cake Mix
  2. One box of Jello Lemon Pudding
  3. 4 eggs
  4. 8 oz. sour cream
  5. 1/2 cup water
  6. 1 cup vegetable oil
  7. 1 tablespoon vanilla extract
Glaze
  1. 1 stick melted butter
  2. 2 cups confectioner's sugar
  3. 3 tablespoons lemon juice
Instructions
  1. This is a super easy recipe. Just mix all cake ingredients together in a mixing bowl. Spray a bunt pan with baking spray, and bake in 325 degree oven for an hour. When done, turn onto cake plate and let cool for a couple of hours.
  2. To make glaze, mix melted butter, confectioner's sugar, and leon juice together until smooth. Pour over cooled cake.
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Lemon Lilt Cake

Comments

  1. Oh!!!! I love lemon this is not the page for me to be looking at at 10pm at night. 😀 Looks sooo yummy! Blessings, Kyle

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