Greek Seasoning from Scratch

A good Greek seasoning can be used so many ways. We use Greek seasoning on fish, pork chops, in dips, and on chicken. We use it regularly in Greek Chicken Pot, a fabulous week-night meal. Our Greek seasoning stays true to tradition with the flavors of lemon, thyme, parsley, and olive oil.

Here’s what you’ll need:

1 1/2 tablespoons dried oregano
1 tablespoon ground thyme
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon onion powder
1 1/2 tablespoons lemon pepper
1 teaspoon salt
1 tablespoon dried rosemary
1 teaspoon garlic powder
1 teaspoon cornstarch

Mix well and store in airtight container. I mix and store in a mason jar, which works quite well.

Greek Seasoning
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  1. 1 1/2 tablespoons dried oregano
  2. 1 tablespoon ground thyme
  3. 1 tablespoon dried basil
  4. 1 tablespoon dried parsley
  5. 1 teaspoon onion powder
  6. 1 1/2 tablespoons lemon pepper
  7. 1 teaspoon salt
  8. 1 tablespoon dried rosemary
  9. 1 teaspoon garlic powder
  10. 1 teaspoon cornstarch
  1. Mix all ingredients until well blended. Store in air-tight container.
The Hill Hangout

If you like homemade seasonings, try our Homemade Taco Seasoning and our Creole Seasoning.

Greek Seasoning from


  1. Bonnie Johnstone says:

    It’s very important to use Greek Oregano which is light and savory…Not the same flavor as Italian oregano. A good online source is Savory Spice Shop.

  2. Colleen says:

    Why cornstarch? Curious. 🙂

  3. Will make this for sure!!!

  4. Made it very good will make again

  5. Anonymous says:

    Can this be used on veggie kabobs.

  6. Laurene Davison says:

    I had a taste for a chicken shwarma sandwich today and when I saw your recipe for greek seasoning I thought I would give it a try. I seasoned my cut up boneless chicken breast and put it in the pan to cook. I had bought some garlic spread and pita at the store earlier. That sandwich I made turned out great! This recipe is a keeper. Thank you

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