The Christmas baking has begun here at the Hill Hangout. We’ve made cheesecake bites, Oreo balls, chocolate chip cake, and not one, but two batches of Hello Dollies. Oh my, the yummy goodness of the Hello Dollies! Want to know how to make them?
1 stick butter
1 1/2 cups graham cracker crumbs
1 pkg. butterscotch chips
1 pkg. chocolate chips
1 1/2 cups coconut flakes
1 can sweetened condensed milk
Preheat oven to 350 degrees.
Melt butter in a 9 x 13 inch Pyrex. Or a fun Christmas baking dish.
Remove from oven, and spread the melted butter evenly over the bottom of the pan. Sprinkle the graham cracker crumbs evenly over the melted butter to form a crust. Sprinkle chocolate chips over the crust, then butterscotch chips, then coconut.
Pour sweetened condensed milk evenly over top of the coconut.
Bake for 20-25 minutes, until lightly browned on top.
Allow to cool completely. Cut into squares and serve.
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